Size
Up to 150 cm (59 inches)
Weight
Up to 36 kg (79 lbs)
Nutritional Value
High in omega-3 fatty acids, protein, and vitamin D
Best Cooking Methods
Grilling, baking, poaching
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Atlantic
Salmon
Our Atlantic Salmon is renowned for its rich flavor and tender texture, perfect for any gourmet dish.
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Size
Up to 267 cm (105 inches)
Weight
Up to 226 kg (500 lbs)
Nutritional Value
Low in fat, high in protein, selenium, and vitamins B6 and B12
Best Cooking Methods
Grilling, baking, pan-searing
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Pacific
Halibut
Enjoy the mild, sweet taste of our Pacific Halibut, ideal for grilling, baking, or pan-searing.
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Size
Up to 239 cm (94 inches)
Weight
Up to 200 kg (441 lbs)
Nutritional Value
Rich in protein, omega-3 fatty acids, and vitamin B12
Best Cooking Methods
Sushi, sashimi, searing
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Yellowfin
Tuna
Our Yellowfin Tuna is a favorite for sushi and sashimi, prized for its firm texture and rich flavor.
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Size
Up to 103 cm (41 inches)
Weight
Up to 12 kg (26 lbs)
Nutritional Value
Low in fat, high in protein, rich in selenium and vitamin B6
Best Cooking Methods
Grilling, roasting, baking
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Mediterranean
Sea Bass
Experience the delicate, buttery flavor of our Mediterranean Sea Bass, ideal for grilling or roasting.
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Size
Up to 66 cm (26 inches)
Weight
Up to 3.4 kg (7.5 lbs)
Nutritional Value
High in omega-3 fatty acids, protein, and vitamin B12
Best Cooking Methods
Grilling, smoking, broiling
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Atlantic
Mackerel
Rich in omega-3s, our Atlantic Mackerel is perfect for a healthy and flavorful meal.
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